MIDINDI DAMFO RESTAURANT

Midindi Hotel’s Damfo Restaurant epitomises elegance in the delicious and inviting continental and African dishes we served to our guests. Our Chef has international experience from the United Arab Emirates’s finest hotels and in some world’s Top Cruise Lines, Greece, United States and the United Kingdom.

Damfo Restaurant ambiance provides the perfect place for you to have your meals in a private or public setting.

CHEF SPECIAL

BREAKFAST

  • Chilled fresh juices
  • Fresh Fruits
  • Cereals
  • Cold buffet
  • Breakfast carving
  • Hot buffet
  • American Breakfast/English Breakfast
  • Live cooking –
  • Freshly Baked-Assorted Bread/Muffins/Croissants/Doughnuts
  • Preserves – Assorted Jam/Honey/Butter
  • Beverages

APPETIZER

  • Trio cheese tortellini
  • Bacon
  • Extra virgin parsley foam
  • Watermelon feta
  • Calamari
  • Escargot garlic parsley butter

SALAD

  • Grilled Octopus arugula salad
  • Insalata caprese
  • Salad de nicoise

 

 

ENTREE

  • Fillet of Sea bass saffron lemon cream
  • Fillet of Norway salmon
  • Tandoori chicken
  • Stuffed chicken breast with spinach and cheese
  • Argentinean steak
  • Chipotle crusted pork tenderloin
  • Penne vodka cream
  • Lasagna alforno

 

DESSERT

  • Baked Alaska
  • Churros chocolate
  • Poached pears
  • Apple cream pie
  • Chocolate banana Gateau

 

SOUP

  • Clam chowder
  • Chilled avocado soup
  • Lobster bisque

 

 

 

CHRISTMAS BUFFET

DATE: 25/DEC/2016  I  TIME: 12.00 PM – 4.00 PM

WELCOME DRINK

Santa shot: (Eristoff, cranberry, lemon juice)

SOUP

Norway salmon noodle soup//Chilled avocado soup

SALAD

Christmas Eve salad/Quail egg and tuna salad

CARVING STATION

Cranberry glazed Roast Turkey with Au jus

LIVE COOKING

Trio cheese Ravioli, Tortellini

RICE

Vegetable biryani rice/Steam rice / jollof rice

ENTRÉE

Almond crusted supreme of chicken

Seafood cioppino (mussels/lobster/sword/milk fish/octopus)

Tenderloin of roast beef, shallots, oyster mushroom red wine sauce

POTATO

Parmesan crusted garlic potato

VEGETABLE

Medley of roasted vegetable

DESSERT

Christmas cake poached pears with vanilla ice cream/Fresh Fruits medley

CHRISTMAS BUFFET BARBECUE DINNER

DATE: 25/DEC/2016  I  TIME: 07.00 PM – 11.00 PM

WELCOME DRINK

(Eristoff, cranberry, lemon juice)

SALAD BAR

Mixed greens/assorted cheese/tuna chunks/sardines/assorted dressing

SOUP

Tom yum soup

FROM CHARCOAL

Lobster brandy butter

Lemon grass sword fillet

Minute steak chimichurri

Chicken tikka /mint chutney

Vegetable medley kebab

STARCH

Potato skewers

Navratan pulao

LIVE COOKING

Pasta

Penne/rigatoni/spaghetti/Fuseli

DESSERT

Chocolate churros/Christmas pudding/assorted ice cream

Chef Irudaya ThasonInternational Cuisine 

Chef Irudaya  is a hotel management graduate and an international renowned Chef from India who has worked in the World Top Cruise Lines, United Arab Emirates, United Kingdom, United States, Greece, Oman and so many other places.  With experience in cooking both continental and African cuisines, Chef is happy and willing to cook you the most tasteful cuisine.

 

SPECIAL OFFERS

Opening Hours

Monday – Thursday & Saturday – Sunday: 6:30 am – 10:30 pm
Friday: 6:30 am – 12:00 am

Get Directions

Reservations

Call: +233 302 770 007
Email: damfo@midindihotelghana.com